Dinner Menu

 

Appetizers

Fresh Oysters on half shell
2

Traditional Harrira Soup
with lamb meatballs
7

Soup of the Day
8

Orange & Beet Salad
Baby spinach and almonds
in pomegranate vinaigrette
10

Grilled Calamari Salad
Pears, fennel, greens, tomatoes, red onions,
extra virgin olive oil and fresh lemon
12

Mediterranean Salad
Fresh tomatoes, mixed olives, cucumbers, red peppers,
and feta cheese with oregano vinegar dressing
10

Grilled Shrimp
With chickpea cakes and harissa aioli
and feta cheese with oregano vinegar dressing
10

Nomad Trio Dip
Choice of three: Hummus, cucumber yogurt,
dry fava bean, muhamara, and zaalouk,
served with crispy pita
12

Halumi Cheese Grape Leaves
Served with pickled tomatoes, garlic and lemon zest
8

Moorish Chicken Skewers
Cumin scented tender chicken thighs,
garlic kale greens
10

Moroccan Mussels
Served in a green charmoula sauce
11


Duck Pastilla a L’Orange
Oven Baked thin layers of phyllo pastry with walnuts
and a side of fennel salad
11

From The Oven

Nomad Pizza
Roasted Portobello mushrooms and sharp provolone
12

Margarita
Fresh mozzarella, tomato and basil
12

Tuscan Flatbread (Schiacciata)
Imported tuna, cured black olives, parsley,
onions and harissa
13

Goat Cheese Raisin Pizza
Spanish goat cheese, preserved raisins, arugula
and pumpkin seeds
12

 

Entrees

Chicken Pastilla
Phyllo pastry stuffed with sweet chicken, almonds,
cinnamon, sautéed onions, topped with powdered
sugar and served with salad.
19

Grilled Atlantic Salmon
With mashed potatoes, haricots verts and
tomato pepper relish
21

Fish of the Day
Served with sautéed mushroom spinach
& celery root puree
22

Lamb Tajine
Braised lamb with prunes,
caramelized onions and almonds served with couscous
21

Steak Frites
Served with French fries and garlic kale greens
21

Grilled Beef Skewers
With grilled scallions, roasted yellow beets and
seasoned yogurt dip
20

Couscous Royal
Served with lamb, chicken, merguez and
vegetables in a meat broth
21

Seasonal Vegetable Couscous
Braised seasonal vegetables in a vegetable broth
17

Seafood Couscous
Fish, mussels, shrimp, clams, scallops, calamari, in seafood broth
23

 Mediterranean Vegetarian Burger
Radish, tomato, lettuce, pickled carrots and
harissa aioli, served with fries and salad
15

Grass Fed Beef Burger
Organic burger with lettuce, tomato, onion and
harissa aioli served with French fries and salad
16

Merguez Sandwich
Served on home made bread with chakchouka
side of French fries and salad
15